Perfect for the winter season, my daughter and husband love it when I make this! It makes a large loaf so use your large loaf pan. Also can be made into individual loafs, just adjust cooking time.
Author: Annamaria Settanni McDonald
Friends Chuck and Judy gave me Zucchini two years ago and a recipe for bread to go with them. Though I like Carrot Cake and Banana Bread this was my first attempt at Zucchini Bread. As always I made the...
Author: Gary Hancq
This bread is simply put, delicious! The addition of the cream cheese is sensational. I added the streusel to the center as well the top and the glaze. It's very extremely moist and packs a wonderful sensation...
Author: Lisa Frye
I love fruit breads. I had apples I needed to use and also had an order for apple bread, so I added the strudel to make it a bit fancier. The result was amazing.
Author: Robin Lieneke
We have cranberries here, too!
Author: Daune (pronounced "Dawn") Browne
I got this recipe from a camping site on Pinterest. It is so easy and of course having cinnamon in it makes it delicious. It's a Dutch oven recipe. This was what we made for our first breakfast camping...
Author: Holly Deshane
You may know christophene as it is more commonly known: chayote in Mexico, choko in Australia and mirliton in Cajun Country. Another wonderful recipe from the book 'An Embarrassment of Mangoes'. Note:...
Author: C G @Celestina9000
This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.
Author: Kathie Carr @kathiecc
This is a very old recipe that my aunt use to make for my uncle who loved mincemeat.
Author: SK H @Soos
The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!
Author: Lorah Hodges
I came across this recipe by Christie Matheson- check out her site at thekitchen.com This cake was inspired by her mom's cranberry-sour cream coffee cake. She like to use creme fraiche instead of sour...
Author: Pat Duran
This recipe is a hit everytime I make it. The rolls are so small you don't feel so guilty eating them.When it is my turn to bring our Sunday school class refreshments everyone reminds me not to forget...
Author: Barb Keefer
A recipe I found in a book, the recipe dates back to October 1, 1980.
Author: Jason Koch
I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.
Author: Tina Asher
I got this recipe from my mother in law it was her mothers. Everyone loves these rolls.
Author: Beverley Ellinger
I love when I try a recipe or fix up an old one and something like this comes of it! I found an old recipe in an old church cookbook (which I love to find at thrift shops) and changed a couple minor things...And...
Author: Wendy Rusch
I remember my mother making this sweet quick bread when I was growing up in Pennsylvania Dutch country. It's a great way to use some of the extra zucchini from the garden. It freezes well and can be frozen...
Author: Susan Bickta
I decided to try this take on an old favorite and twist it up with a fall favorite to celebrate the slightly lowering temperatures. The result was better than I could have hoped. Perfect for breakfast...
Author: Robin Lieneke
This delicious recipe can be enjoyed for breakfast, as a snack or even for dessert. It's the perfect bread to serve this season...
Author: Francine Lizotte @ClubFoody
When I get into the kitchen making these good smelling breads it puts me in the Holiday Spirit. I enjoy taking some bread loaves to visit friends and gather around their table with a cup of coffee. This...
Author: Jewel Hall @0124
I got this information from a site https://www.thefreshloaf.com/. Find out how you can freeze bread dough with this guide. I want to make dinner rolls by baking only a couple at a time so they don't go...
Author: Elaine Douglas @BreadandSoupLady
I've been wanting to cook more with pears so when I saw this recipe on bake or break.com,I knew I waned to make it.It looks so good and simple to make. Can't wait to try it! I would serve this as a coffeecake...
Author: Leanne D.
Too many years ago I got a blue ribbon for this recipe. Beat out the city sheriff!! LOL Sweet feeling of a win over him!! Anyway the different thing about this recipe is you fry your bananas. It is really,...
Author: Marie Ward
Below is 4 creations that are sure to please.
Author: Stormy Stewart @karlyn255
I put a new twist on my usual banana bread today by adding a ribbon of cinnamon spice...and look! The bread is smiling! I can't guarantee that it will turn out with a smile every time you make it unfortunately...but...
Author: Wendy Rusch
I decided to experiment with a new banana bread, by using a banana cream pudding along with bananas I had that were too ripe to eat! Oh my goodness, it turned out to be the moistest, most delicious banana...
Author: Cassie *
this is one of the best breads that i have ever made everyone loves it
Author: Patsy Fowler
I love scones, and I've been experimenting with different flavors. I attempted a Chai spice cookie a couple of weeks ago that I feed didn't turn out well, so I thought I'd give it another go with scones....
Author: Kelly Lollman
I love pumpkin bread all year long and have made many different recipes for it. But this one is my favorite, with the right amount of spices, it smells heavenly baking. You can also add walnuts (black...
Author: LISA BOGER
Two weeks ago I threw together some things I had on hand and surprised my mother with this delicious ultra moist cake for breakfast. She loved it so much I decided to bake it again in a larger dish. It's...
Author: Carla Johnson
I suffer from Reflux and love the taste of certain bread, but also have heartburn afterwards. So I have looked on the web and found several kinds. I tinkered with the recipe several times and came up with...
Author: NIKKI SMITH @adorefood
This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.
Author: Muna Escobar
OK NOW HEAR THIS ALL HALLOWEEN CANDY IS 50% OFF N TIME FOR LORA TO DO SOME SHOPPN N BAKN....THESE R DELICIOUS WARM OR COLD....ENJOY :)
Author: Lora DiGs
These are so delicious for any occasion. I also use the same dough to make my Pecan Cinnamon Rolls. Check out that recipe too and its guaranteed to satisfy :)
Author: Christina Haley
I adopted this recipe and it turned out fabulous. Thank you JAP for the basic recipe. I added 1 whole orange instead of juice, and made it into two loaves instead of one recipe, and now I am glad I did...
Author: SK H
This is a favorite recipe from when I was a little girl. I always made this for my teachers at Christmas time.
Author: Fran Murray
This bread is great with chili, but it's amazing with a cup of coffee in the morning. This really is not an overly sweet bread unless you smear on some honey butter. 8)
Author: Nancy Allen
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Author: Rhonda Wheeler
My mother was 98 years old when she passed away in April. This was one of her wonderful recipes. She was an outstanding cook and also baker. She taught me the love of both - and I treasure her recipes....
Author: Sandy Munn
Rich and creamy banana bread - no topping required! I had been playing around with ingredients from different recipes and this is the result.
Author: Enro Gay
I found this in a Martha Stewart Living Magazine. There is also a Mixed Citrus Sauce to go with this fruit cake. This is not yo gramdma's dry old fruit cake!
Author: ShelbyGail Allen
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Author: Rainie Piccione
This recipe is from my friend Kina's family recipes. Not just banana bread, but it has coconut and pineapple too! It is so incredibly good!
Author: Megan Stewart
This recipe starts in a bread machine. The connection for Hot Cross Buns, with the cross on top symbolizes Jesus on the cross. They are traditionally eaten on Good Friday. Rumor has it that if they are...
Author: Nancy J. Patrykus
I love pumpkin roll...but I always seem to have a problem rolling it up. It also takes so long to make especially for me. This bread is really a good substitute and taste great. It is a Kraft recipe that...
Author: SK H
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her...
Author: Karon Reichert